SnackDown

Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.

Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail! 

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: Lemon Lime by Brevyn

License : https://creativecommons.org/licenses/by-nc-nd/4.0/

Around the Corner (and down a bit) by Matt Oakley

License : https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two different plates from a local Syracuse restaurant, The Brine Well Eatery.

Thank you for listening to us week in and week out!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Stomp Dance" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourbon tasting. 

Thank you for being in the SnackPack! 

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Fuzzball Parade" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect pairing with pita.

Thank you for listening to us week in and week out as we try and keep our content freshhhh.

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

 Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush and get ready to paint some beautiful forest and friendship landscapes with this weeks episodes content! 

Thank you for listening! Your listening is like a breath of fresh air in the great, snacky wilderness!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party treat when mixed with ice and spirits.

Thank you for listening to us week in and week out as we try and keep our content freshhhh.

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com) "Medieval Flute Loop"" by CarlosCarty (freesound.org)(edited and changed)

License http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a spread, they grill it in a sandwich, and they even mix it in a drink. Will they be coming back for more? Listen and find out!

Thank you for listening to us week in and week out!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music:"Ultra Polka" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two tastefully try some imported beers with some strawberry and coffee ice cream and the results may SHOCK YOU!

Thank you for floating with us every week! Was... was that an okay pun?

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "River Valley Breakdown" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/