SnackDown

Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.

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Music: Winter is Coming by Audiobinger

License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?

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Music: The-Duel by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!

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Music: Buckbreak by Ken Hamm

License: https://creativecommons.org/licenses/by-nc-nd/3.0/

Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.

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Music: Blood by Anthem

License: https://creativecommons.org/licenses/by/4.0/

Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards

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Music: Death Comes To Us All by Daniel Birch

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.

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Music: "Noir #1" by Pdro and "Olé" by Eme Hache

License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!

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Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.

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Music: "Wonton Soup" by Audiobinger

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.

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Music: Pipe Dreamz by Matt Oakley

License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.

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Music:Your Eyes by Crowander

License: https://creativecommons.org/licenses/by-nc/4.0/