SnackDown

Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? 

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Music: "Kite Fly High" by Adeline Yeo

License: https://creativecommons.org/licenses/by-sa/4.0/

Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.

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Music: "Travel Light" by Jason Shaw

License: https://creativecommons.org/licenses/by/3.0/us/

Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. 

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Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich

License: https://creativecommons.org/licenses/by-nd/4.0/ 

Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. 

Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase

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Music: "Not Listening" by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.

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Music: "Reality Backdoor" by "done with fish"

License: https://creativecommons.org/licenses/by/4.0/

It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)

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Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?

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Music: Funny Game Loop by Serge Quadrado

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.

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Music: "Cub's World" by Miseryslims

License: https://creativecommons.org/licenses/by/4.0/ 

Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.

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Music: "Love Heart" and "Always Bright" by Ketsa 

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.

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Music: "Affirmations" by Ketsa 

License: https://creativecommons.org/licenses/by-nc-nd/4.0/