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Friday Mar 13, 2020
Pickles, Pickled, and Picklebacks
Friday Mar 13, 2020
Friday Mar 13, 2020
Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.
Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.
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