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Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something.
Episodes
Friday Mar 13, 2020
Friday Mar 13, 2020
Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.
Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.
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